{"id":3389,"date":"2026-11-12T22:00:00","date_gmt":"2026-11-12T22:00:00","guid":{"rendered":"https:\/\/franol.pt\/noticias\/banana-da-madeira-26-semanas\/"},"modified":"2026-11-12T22:00:00","modified_gmt":"2026-11-12T22:00:00","slug":"banana-da-madeira-26-semanas","status":"publish","type":"post","link":"https:\/\/franol.pt\/es\/noticias\/banana-da-madeira-26-semanas\/","title":{"rendered":"Pl\u00e1tano de Madeira: hasta 26 semanas en la planta"},"content":{"rendered":"<p>Cuando hablamos de los pl\u00e1tanos de Madeira, quien los ha probado sabe que no hablamos de tama\u00f1o, sino de riqueza de sabor y de nutrientes.<\/p>\n<p>El pl\u00e1tano de Madeira tarda mucho m\u00e1s en crecer que el pl\u00e1tano importado: puede permanecer en la planta hasta <strong>26 semanas<\/strong>, mientras que los pl\u00e1tanos de Am\u00e9rica Latina se suelen cosechar al cabo de 10 a 12 semanas.<\/p>\n<p>Ese contacto prolongado con la naturaleza es precisamente lo que aporta la intensidad de sabor y la calidad que lo distinguen. Como los mejores productos, este pl\u00e1tano no se produce con prisas.<\/p>\n<p class=\"fr-li\"><a href=\"https:\/\/www.linkedin.com\/feed\/update\/urn:li:activity:7526765634215407616\/\" target=\"_blank\" rel=\"noopener nofollow\">Ver la publicaci\u00f3n original en LinkedIn<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A Banana da Madeira pode ficar at\u00e9 26 semanas na planta, contra 10 a 12 semanas da banana importada. \u00c9 esse tempo extra que lhe d\u00e1 o sabor intenso que a distingue.<\/p>","protected":false},"author":1,"featured_media":1777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/posts\/3389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/comments?post=3389"}],"version-history":[{"count":0,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/posts\/3389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/media\/1777"}],"wp:attachment":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/media?parent=3389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/categories?post=3389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/tags?post=3389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}