{"id":3394,"date":"2026-05-13T14:30:00","date_gmt":"2026-05-13T14:30:00","guid":{"rendered":"https:\/\/franol.pt\/noticias\/reportagem-banana-da-madeira-perola-do-atlantico\/"},"modified":"2026-05-13T14:30:00","modified_gmt":"2026-05-13T14:30:00","slug":"reportagem-banana-da-madeira-perola-do-atlantico","status":"publish","type":"post","link":"https:\/\/franol.pt\/es\/noticias\/reportagem-banana-da-madeira-perola-do-atlantico\/","title":{"rendered":"Reportaje: el pl\u00e1tano de Madeira, fruto de la Perla del Atl\u00e1ntico"},"content":{"rendered":"<p>Un reportaje especial de tres minutos de la periodista Catarina Ganh\u00e3o nos invita a descubrir el fruto de la isla conocida como la Perla del Atl\u00e1ntico.<\/p>\n<p>La historia, el sabor y la excelencia del pl\u00e1tano de Madeira, un producto portugu\u00e9s que conquista cada vez a m\u00e1s consumidores.<\/p>\n<p class=\"fr-li\"><a href=\"https:\/\/www.linkedin.com\/feed\/update\/urn:li:activity:7460335747007471616\/\" target=\"_blank\" rel=\"noopener nofollow\">Ver la publicaci\u00f3n original en LinkedIn<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Un reportaje de tres minutos de Catarina Ganh\u00e3o nos invita a descubrir la historia, el sabor y la excelencia del pl\u00e1tano de Madeira.<\/p>","protected":false},"author":1,"featured_media":1487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/posts\/3394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/comments?post=3394"}],"version-history":[{"count":0,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/posts\/3394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/media\/1487"}],"wp:attachment":[{"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/media?parent=3394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/categories?post=3394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/franol.pt\/es\/wp-json\/wp\/v2\/tags?post=3394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}